This article about potatoes is literally a story, a trip that relies on colorful protagonists: everything begins with the Quechua God Apu, then comes the Spanish conquistadores, European pirates, Van Gogh … We will see among the lines the myth of the potato, its randomness  through all of those years, its importance in nowadays’ Peruvian gastronomy.

As an old and cru...

Ceviche is THE emblematic dish of Peru.

Composed of fresh fish barely "cooked" in lime juice and flavoured with chili, coriander and red onion, it is often served with cancha (toasted corn kernels), choclo (white Peruvian corn) and sweet potato.

17-04-2019