This experience will take you to “another Lima”, one you rarely see as a traveler. Tomas Matsufuji opens for you the door of its small restaurant in the heart of a popular neighborhood, Surquillo. The chef, also nicknamedToshi, is well-known for its amazing “Nikkei cuisine”, a common term in Peru to describe the combination of Japanese and Peruvian cuisine. This “fusion” food, born within the important community of Japanese peoplesince they first began to immigrate in the late 19th century - creating the second largest ethnic Japanese population in South America - , is a very important part of Peru’s culture, and even became the latest gastronomic trend in Europe's culinary capitals.

In the intimacy of this hidden gem in Surquillo, not only will you discover that the best food in Peru can be found outside the top-rated restaurants, but also experience it in a privileged way. Toshi will prepare and cook in front of you an incredible tasting menu (Nikkei food), sharing with you its passion as well as all its secrets…