Discover with a pisco mixologist all about this Peruvian alcohol and learn how to make your own innovative pisco cocktails.

For who enjoy flavorful cocktails
For who wants to meet THE pisco specialist

Considered the national drink of Peru, the pisco is a spirit made from grapes that emerged on the coast of Peru during the colonial era, after the Spanish introduced the first vineyards. Each pisco varies according to the type of grapes used, but each grape is also different depending on the valley and altitude where it grows, which make hundreds of varieties of grapes and pisco.

Ricardo Carpio learned about pisco from his grandfather and created Pisco Bar in his honor. It’s with a lot of humility that this pisco purist will share with you his passion.

You will get to taste very different varieties of pisco, before starting to make you own cocktails. Mix pisco with passion fruit and cranberry, mint and orange peel, ginger… And just like wine, pisco combines very well with food, so each of your cocktails will be paired with delicious Peruvian appetizers, some of them flambé with… guess what, pisco !


Dates and times

Confirmed on various days of the week, at 1:00 pm, 3:30 pm and 6:00 pm (check the booking calendar below for exact dates). If you want to book the experience on another date or time, please contact us and we’ll try to make it work.

Meeting Point

Meet with Ricardo in his bar-restaurant, situated 2 blocks from Kennedy Park and next to the Inka market of Miraflores.

What is included

Food and drinks included

- Tasting of 4 different piscos
- 3 pisco-based cocktails
- 6 appetizers (Vegetarian option available) 

Hosting by a pisco expert

You will be accompanied at all times by a renowned pisco expert from Peru. Feel free to ask him anything that comes to your mind, he will gladly clear up your doubts and share all his secrets and stories about Peru and its gastronomy.

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